Menu
Sidestreet Pho in Alameda offers a diverse menu with options catering to various dietary preferences and needs. Specializing in traditional Vietnamese cuisine, the restaurant provides a cozy ambiance with attentive service. The beef pho selection is a standout, with options like the flavorful Pho Dac Biet beef combo and the rich Pho Tai sliced ribeye. Noodle soup enthusiasts can enjoy the Bun Bo Hue and Bun Rieu dishes, each offering a unique blend of flavors and textures. Customers praise the freshness and authenticity of the dishes, highlighting favorites like the fried tofu appetizer and the Pho Ga, which stands out as one of the best in the area. The combination of quality ingredients, attentive service, and inviting atmosphere make Sidestreet Pho a must-visit for Vietnamese food enthusiasts in the Bay Area.
STARTER
K1 GOI CU0N FRESH SPRING ROLLS
shrimp, pork, bean sprouts, vermicelli , lettuce, mint,pickled daikon + carrot, peanut sauce
K2 BANH XEO VIETNAMESE SAVORY CRPE (gf)
pork, shrimp, mung bean, diced onions/cilantro & bean sprouts, folded in beer-batter crpe
K3 GOI CUON CHAY VEGETARIAN FRESH ROLLS
fried tofu, avocado, crunch strip, vermicelli, cucumber, lettuce, fresh mint, pickled daikon + carrot, peanut sauce
K4a GOI GA CHICKEN SALAD (gf)
cabbage, mint, carrot and chicken breast topped with fried shallot, crushed peanuts, and nc mm vinaigrette
K5 CHA GIO CRISPY PORK ROLL
pork, glass noodle, wood ear, carrot, rolled in wonton skin and doubled fried
K6 MUC CHIEN DON CRISPY CALAMARI (gf)
battered squid, fried then wok tossed in garlic butter sauce, battered squid, fried then wok tossed in garlic butter sauce, served with citrus sauce
K7 CANH GA CHIEN DON GARLIC CHICKEN WINGS (gf)
double fried crispy battered wings, wok tossed in garlic and butter, served with citrus sauce
K8 3 MON AN CHOI ROLL SAMPLER
shrimp and pork spring rolls (2), crispy pork rolls (3), crispy shrimp rolls (4)
K4b GOI TOM SEAFOOD SALAD
flame grilled calamari+shrimp, tossed cabbage+basil, topped with fried shallot, crushed peanuts, and Nc Mm vinaigrette
K10 TOM HOA TIEN CRISPY SHRIMP ROLLS
fried tail-on shrimp and green onion rolled in wonton skin (4)
K11. CHA GIO CHAY CRISPY VEGETARIAN ROLLS (gf)
K.12 DAU HU CHIEN SA Lemongrass Fried Tofu
K.13 NAM SO VUA CHIEN Fried King Oyster Mushroom
P0 PHO NOODLES IN BROTH
P1 PHO DAC BIET BEEF COMBO LG
P2 PHO TAI SLICED RIBEYE
P3 PHO DUOI BO OXTAIL
P4 PHO HAI SAN SEAFOOD
P5 PHO CHIN BRISKET
P6 PHO RAU VEGETABLE PHO
BEEF PHO
NOODLE SOUP
M1 BUN BO HUE
originated in hue: thick vermicelli rice noodles, braised beef shank, sliced pork loaf, cubed pork blood in a rich lemongrass infused beef broth
M2 BUN RIEU
originated in northern vietnam: rice flour vermicelli, minced pork+shrimp, tofu, tomato in a broth made of crab, shrimp, tamarind, and tomato
M3 MI THAP CAM EGG NOODLE COMBINATION (*)
broth with pork, shrimp, calamari, fish balls, housemade fish cake
M4 MIEN CHAY VEGAN (*)
baby corn, mushroom, tofu, green bean, cabbage, broccoli, carrot, bok choy
M6. PHO CHAY VEGAN (*)
baby corn, mushroom, tofu, green bean, cabbage, broccoli, carrot, bok choy
M5 PHO GA CHICKEN PHO (*)
chicken in broth with choice of noodles
Bx BUN THIT NUONG VERMICELLI BOWL
with grilled choice of proteins
B3 BUN RAU XAO VEGETARIAN
stir fried tofu, green bean, mushroom, carrot, onion
B4 BUN CHA CA THANG LONG TURMERIC FISH
originated in Hanoi: flame grilled turmeric marinated fish, topped with sauted green onion and dill, crab paste sauce on the side (allow extra prep time)
B5 BUN BO/GA/TOM STIR-FRIED GARLIC LEMONGRASS
with choice of protein
VERMICELLI BOWL
BROKEN RICE PLATE
T1 COM TAM THIT NUONG BROKEN RICE
with choice of protein
T3 COM SUON NUONG, TAU HU KY, CHA, TRUNG CHIEN THE WORKS BROKEN RICE PLATE
with grilled pork chop, shrimp+pork stuffed tofu skin, pork cake, and fried egg
X1 BO LUC LAC SHAKEN BEEF
wok tossed cubed filet mignon with rice or garlic egg noodles (+3)
X2 MI XAO DON THAP CAM BIRD NEST EGG NOODLE
X4 HU TIEU AP CHAO CRISPY RICE NOODLE (*)
wok tossed beef, chicken, shrimp, broccoli, cabbage, bok choy, and carrot with house sauce over crispy pan fry wide rice noodles
X5 MI XAO MEM STIR FRY EGG NOODLE (*)
wok tossed beef, chicken, shrimp, broccoli, cabbage, bok choy, and carrots in house special sauce with jasmine rice or noodles (+3)
X6 HU TIEU XAO HAI SAN SEAFOOD STIR FRY (*)
wok tossed shrimp, calamari, fish cake, fish balls, cabbage, bok choy, broccoli, and carrot in house special sauce with wide rice noodles
X7 COM RAU XO VEGETARIAN STIR FRY W/ RICE (*)
wok tossed tofu, cabbage, bok choy, broccoli, and carrots in house special sauce with jasmine rice or choice of noodles
X8 COM CHIEN DUONG CHAU COMBINATION FRIED RICE
egg, whole shrimp, lap-xuong sausage, peas, carrots, garlic
X9 COM CHIEN CHAY TOFU FRIED RICE
egg, tofu, peas, carrots, garlic, gluten free optional
FROM OUR WOK
SPECIALS
CHAO GA CHICKEN PORRIDGE (gf)
garnished with ginger, onion, cilantro and fried shallot and a side of savory donuts
CHAO KHONG THIT Porridge w/ No Protein
Chen Com / Side of Rice
Dau Chao Quay / Side of Savory Doughnut
Banh Pho / Side of Pho Noodles
CHEN SOUP NHO
Phan Mi Toi / Side of Garlic Noodles
Phan Rau Xao / Side of Stir Fry Vegetables
Phan Rao Luoc / Side of Steamed Vegetables
Ly Sup 24 oz / Broth 24 oz
Ly Sup 32 oz / Broth 32 oz
Banh Mi / Bread
Giac Mi / Side of Egg Noodles
Them Mi Don Or Hu Tiu Ap Chao / Side Of Crispy Egg Or Rice Noodle
SIDE shrimp (tom nuong)
SIDE grilled ribeye (bo nuong)
SIDE grilled pork (heo nuong)
Side Shaken Beef
Sde Tofu Skin
Side grilled chicken
Side sliced onion vinegar (hanh giam)
Side beef fat broth ( nuoc beo )
SIDES
BANH MI SANDWICHES
BANH MI PHO (Copy)
slow cooked sliced brisket sandwich, garnished with pickled daikon/carrots, onion/cilantro, basil, jalapenos, mayo, butter hoisin/sriracha, served with a dipping pho broth
BANH MI SANDWICHES (Copy)
choice of charbroiled protein, garnished with pickled daikon/carrots, jalapenos, mayo, butter, cilantro